Boulevardier cocktail
Pickup available at Via Cavour 37
Usually ready in 1 hour
Composed for the first time in 1927 by the bartender Harry McElhone as a variation of the Negroni with Bourbon instead of Gin, it continues to be among the most popular modern cocktails.
Ready-made drink mixed with the best ingredients by mixologist Patrick Pistolesi , take it with you on every occasion: at home, at dinner with friends, on the beach or on a boat.
Preparing it is really simple: shake the package, tear on the side and pour into a glass with ice. The result will amaze you.
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Content |
100ml, 22.5% VOL |
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Ingredients |
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